| |
|
|
|
|
|
|
|
|
|
Vanilla is the
pod of an orchid plant that bears
a scentless celadon-colored flower.
Vanilla planifolia is one of the
20,000 varieties of orchid, the
only one that bears anything edible
(except for a few edible flowers
like vandas).
The Hawaiian Vanilla Company starts
the majority of the plants in
its vineyards, by taking cuttings
from mature plants. Planted in
the perfect soil mixture the healthy
keiki’s are then transplanted
into containers and trained upwards
until the time of flowering.
The key to the production of a
vanilla pod or vanilla bean is
pollination. |
| Buds form on the
vine of the vanilla plant after
three years (see photos), blooming
only one day per year, for just
a few short hours.
Vanilla has one natural pollinator,
the Melipona Bee, which must
be there exactly when that orchid
orchid bud blossoms. The coincidental
timing is virtually impossible,
so the vanilla plant must be
hand-pollinated in order to
produce a vanilla bean pod.
To do this, orchid grower and
vanilla expert Jim Reddekopp
uses the tip of his fingernail,
though some growers use a small
hand-carved bamboo pick, about
five inches long.
In the flower, under the pollen
cap, there is a spec-like mass
of pollen about the size of
a sesame seed. Jim takes the
pollen on his fingernail (or
the tip of his |
|
 |
wooden pick),
and transfers it to the stigma
of the flower.
"The more time you put
into pollination, the better
the chances of getting a pod,"
explains Reddekopp. "Efforts
equal return."
If you don’t hand-pollinate,
you won’t have any vanilla
bean pods. Even if you do pollinate,
the vanilla bean pods may not
form.
But if the "marriage
of vanilla" is successful,
then vanilla bean pods will
form and mature about eight
to nine months later, looking
like round green beans about
six to seven inches long.
|
| |
|
|
|
|
|
|
|
|
|
|