"I
figured Kona has coffee and
mac nuts; I'd try vanilla. Vanilla
would be a non-perishable product
that would last for 20 to 30
years."
By Kadooka’s calculations
five acres of coffee equal about
$15,000 as a crop: vanilla could
produce the same cash value
using only a quarter acre.
"It’s also a crop
that coffee farmers can deal
with: vanilla requires intensive
labor for pollinating during
April to May, a time when coffee
cherries are forming so there
is less labor intensity on a
coffee farm."
Kadooka had been growing and
cross breeding vanilla orchids
for years when Jim met him.
Tom taught Jim how to do the
serious work of pollination,
which is essential for the creation
of vanilla pods.
Tom even developed a system
for drying the pods, a critical
step in vanilla production for
the Hawaiian Vanilla Company.
Kadooka and Reddekopp dreamed
of Hawaii developing a reputation
for producing such incredible
vanilla, that it rivaled places
like Madagascar. Tom even sent
Hawaiian Vanilla beans to a
laboratory in Japan which confirmed
their very high vanillan content
and corresponding, terrific
flavor.
The Hawaiian Vanilla Company
continues to pass on Tom's knowledge
through a Power Point presentation
CD which includes a video clip
on hand pollination.
All of the proceeds from the
sale of the CD support the Tom
Kadooka Memorial Scholarship,
established with the University
of Hawaii, College of Tropical
Agriculture.
"This is the way that we
can develop sustainable agriculture
along this coast," said
Jim Reddekopp. "And we'll
be able to honor Tom's legacy
for generations to come."
Jim also provides one-on-one
consultations for people interested
in starting their own vanilla
farms.
Please call the Hawaiian Vanilla
Company for costs and availability.
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