The Perfect Vanilla Cupcake Recipe
What’s the key to the most delicious vanilla cupcake recipe? Since the turn of the 19th century, everyone from royal pastry chefs to moms and dads throwing their child a birthday party have weighed in on the debate. Originally conceived in American kitchens as a time saving method for baking desserts in individual portions, the humble cupcake has evolved into a true culinary classic and cultural icon. Butter, sugar, eggs, and flour – what could be simpler? But if you want to create the perfect cupcake every time, it all starts with the power of vanilla.
Artificial Vanilla – A Shortcut
Vanilla is quite simply the most important element of any cupcake recipe. It’s the one place you don’t want to cut any corners. More than any other factor, a note of artificial vanilla flavoring in an otherwise classic recipe is what will separate an award-winning creation from an amateur result. Here’s why:
That Will Cost You
Flavor: Artificial vanilla is comprised of a synthetic derivative from lignin, which is a form of wood used for paper manufacturing. This simplistic compound has a cheap and unsophisticated note on the tongue. True vanilla has a rich, complex flavor that results from the blissful harmony of scores of naturally-occurring plant compounds. This delicious taste has evolved naturally within the vanilla bean over countless millennia, and it can’t be replicated.
Health and safety concerns: Artificial vanilla extracts are known to contain chemicals used in the paper manufacturing process, as well as other potentially toxic and carcinogenic additives. These substances have no place in any food recipe, let alone a dessert regularly enjoyed by children. Insist on all-natural ingredients throughout your entire vanilla cupcake recipe (Related Info).
Try This Easy And Delicious
Here is a basic vanilla cupcake recipe that has been used in generations of home kitchens. But don’t be fooled by its simplicity – this easy to bake classic is a knockout every time.
Vanilla Cupcake Recipe
1 1/2 cups all-purpose flour
4 large eggs, at room temperature
1 cup whole milk
2 sticks of unsalted butter (try grass-fed butter for richer flavor)
1 cup sugar (you may use raw sugar for a caramel-like accent)
1 1/2 teaspoons baking powder
1 1/2 teaspoons natural vanilla extract
1. First, pre-heat your oven to 350 degrees.
2. Prepare 2 muffin/cupcake tins by lining them with cupcake paper (optional).
3. Using an electric mixer, cream the butter, then slowly add the sugar to it, beating for about 2-3 minutes. This mixture should be nice and fluffy.
4. Add the eggs one at a time, continuing to beat the mixture.
5. Fold in the flour, milk, sugar, baking powder, and vanilla extract one at a time, lightly beating the mixture after each new ingredient.
6. Use a spoon to ladle the batter into the cupcake tins, filling each one between 1/2 to 3/4 full.
7. Bake for 20 minutes.
8. Take cupcakes out of the oven and allow them to cool for another 20 minutes. Then, frost as desired or leave them plain – they’ll be delicious either way.
The Difference That High Quality Vanilla Can Bring To Your Vanilla Cupcake Recipe
Real, natural vanilla is the product of a time-tested, traditional process of cultivating fresh beans from vanilla orchids. After harvesting and drying, the beans are patiently concentrated into a robust extract which can then become the star ingredient of any baking recipe. Once the exclusive harvest of Mexico and Central America, fresh vanilla beans are now thriving in the lush landscapes of Hawaii.
The Hawaiian Vanilla Company, the first working vanilla farm in the U.S., has recently joined the ranks of the top growers in the world, producing pure, high-quality vanilla and vanilla products. This family-run farm fuses the latest agricultural techniques with the loving and careful attention of hand-tended crops to produce an outstanding vanilla extract. Guaranteed to elevate any simple vanilla cupcake recipe to heights of sheer perfection, this big taste from the Big Island is a must-have for every kitchen. It’s amazing what a difference just a spoonful of truly high quality ingredients can make.